Soft and chewy texture produced by special noodle making technology.
It can be served either Udon in soup or Udon in Hot Pot.
Udon in Soup
1. Put noodles into 350 cc of boiling water and cook for 3 minutes.
2. Add your favorite seasoning, meat and vegetables.
3. Serve hot immediately.
Udon in Hot Pot
1. While enjoying an assorted hot pot, add noodles and cook for 3 minutes.
2. Add your favorite meat and vegetables.
3. Serve immediately.