Topokki O’taste Rice Cake Jajang Sauce (Black Soy Sauce)

Category:

TOPOKKI O’TASE RICE CAKE with Jjajang Sauce (Black Sauce)
It is a unique imported rice cake model when accompanied by delicious chewy vermicelli. Rice cake; The vermicelli and the sauce have blended together to create a seductive aroma and rich spicy flavor.

Main component:

In rice cakes: Rice, salt, acidity regulator, grain alcohol, fiber.
In vermicelli: Sweet potato starch; Potato starch; Green bean starch.
Sauce package: Sugar, seasoning powder, palm oil, soy sauce, flavor enhancer, flavor enhancer and some other substances…
Net weight: 128g/bowl

User manual:

Method 1: Cook in the microwave:

After opening the lid, take out the rice cake, vermicelli and seasoning sauce packet.
Put 90ml of boiling water in a bowl.
In turn, put the vermicelli, rice cakes and seasoning sauce into the box.
Close the lid ajar and put in the microwave to cook for 4 minutes, then remove, mix well and enjoy.
Method 2: Cook with a pan:

After opening the lid, take out the rice cake, vermicelli and seasoning sauce packet.
Put 160ml of boiling water in the pan, then put the vermicelli, rice cakes in turn and cook for 1 minute 30 seconds.
After the vermicelli and rice cakes are soft, add the seasoning sauce packet and cook for another 2 minutes and then enjoy.
Storage Instructions: Store in a cool, dry place, away from moisture and sunlight.

Origin: TAEKYUNG NONG SAN CO., LTD