Table seasoned Green Laver

Conventional wild laver, grown upon a post, tastes its best when cultivated in a place with slit at an estuary that has a big difference between the rise and fall of the tide under the cold northeastern wind and snow in midwinter. The well cut laver into a proper size is good to bring to travels as a snack.

Category:

Conventional wild laver, grown upon a post, tastes its best when cultivated in a place with slit at an estuary that has a big difference between the rise and fall of the tide under the cold northeastern wind and snow in midwinter.

Additional information

Brands

Godbawee

Weight

5g x 3 gói